In Hertog Jan at Botanic we work according to the Japanese Omakase principle, which literally means: “I’ll leave it to the chef”
After all, Gert De Mangeleer is constantly looking for the very best products and ingredients according to supply and season.
He combines these in a harmonious package, balanced, well thought-out, now and then with a wink.
Like going to a concert and enjoying with your eyes closed.
In Hertog Jan at Botanic all senses are stimulated, from the welcome to the last greeting in the kitchen.
Your gift voucher can only be sent by e-mail, in a personalized PDF file. If you still want a ‘physical’ gift, this can only be picked up in the restaurant during the opening periods.