MENU & PRICES

We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account all food allergies, dietary requirements, or other eating habits. We can accommodate the following wishes: no meat and/or no crustaceans and shellfish.
For more information about the menu and allergens, contact us at reservations@hertog-jan.com

March  2024

‘Caviar explosion’
‘Toro no Toro’
Kombu aged royal Belgian Caviar
Hop shoots from Waasten with a gravy of blond beer
Wild turbot grilled with binchotan and Sauce Vin Jaune
ragout of Breton lobster
Bread service
Pigeon from Anjou matured on hay with smoked eel and beurre rouge
Say Cheese’ – Kato *
Liquid Snickers’ – peanut with chocolate and caramel
Sweet memories’

In this way we like to give you an impression of what you can expect during your experience at Hertog Jan at Botanic. This menu is always subject to change and can be changed at any time due to market availability and Gert’s inspiration.

 

Lunch ‘Omakase’ 265 €
only available for lunch on tuesday, wednesday and thursday
Menu ‘Omakase’ 360 €
Wine pairing 165 €
Wine pairing ‘Omakase’ 360 €
Non-alcoholic pairing 125 €

 

 

 

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