MENU & PRICES

We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account food allergies, dietary requirements, or other eating habits.

 

February 2023

‘Caviar explosion’
‘Toro no Toro’
Kombu aged royal Belgian Caviar
Hamachi – Yuzu
Turbot – Vin Jaune
Truffle from Carpentras *
Breadservice
Pidgeon from Anjou
‘Say Cheese’ *
‘Save room for dessert’
‘Sweet memories’

In this way we want to give you an impression of what you can expect during the experience Hertog Jan at Botanic. This menu is always subject to change and can be changed at any time due to market availability and Gert’s inspiration.

 

Lunch ‘Omakase’ 265 €
only available for lunch on tuesday, wednesday and thursday 

Menu ‘Omakase’ 360 €

Wine pairing 165 €

Wine pairing ‘Omakase’ 360 €

Non-alcoholic pairing 125 €

 

 

 

CHECK AVAILABILITY HERE

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