We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account food allergies, dietary requirements, or other eating habits.
‘Toro no Toro’
Kombu aged royal Belgian Caviar
Breton langoustine ‘Crudo’ with passion fruit
Wild North Sea sole with salty vegetables and oyster emulsion
Collection Tomato 2023
Wagyu ‘Kagoshima’ A5 with short rib
‘Say Cheese’ *
‘Save room for dessert’
In this way we want to give you an impression of what you can expect during the experience Hertog Jan at Botanic. This menu is always subject to change and can be changed at any time due to market availability and Gert’s inspiration.
Lunch ‘Omakase’ 265 €
only available for lunch on tuesday, wednesday and thursday
Menu ‘Omakase’ 360 €
Wine pairing 165 €
Wine pairing ‘Omakase’ 360 €
Non-alcoholic pairing 125 €