MENU & PRICES

We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account all food allergies, dietary requirements, or other eating habits. We can accommodate the following wishes: no meat and/or no crustaceans and shellfish.
For more information about the menu and allergens, contact us at reservations@hertog-jan.com

June  2024

‘Saba roll’
‘Toro no Toro’
Kombu aged royal Belgian Caviar
Breton langoustine ‘Crudo’ with pumpkin and passion fruit *
Wild sea bass with salty vegetables and herbs
‘Collection Tomato 2024 *
Bread service
Wagyu Kagoshima A5 with glazed short ribs and black garlic
Say Cheese – Kato *
Sticky rice with mango
‘Sweet memories’

In this way we like to give you an impression of what you can expect during your experience at Hertog Jan at Botanic. This menu is always subject to change and can be changed at any time due to market availability and Gert’s inspiration.

 

Menu ‘Omakase’ 275 €

 Menu ‘Omakase’ Deluxe *  360 €

Wine pairing from 95 €

Wine pairing ‘Deluxe’ from 195 €

Non-alcoholic pairing from 60 €

 

 

 

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