Please read the information below carefully in advance, so that we may welcome you in the best conditions.

  • The only way to make a reservation is through the widget (on the bottom right) on our website.
  • We recommend checking our opening hours (see below) before starting your reservation.
  • To confirm your reservation, a deposit of 125 euros per person is required. To finish the payment, please keep a credit card at hand.
  • Due to the specific setting of the restaurant, we can accommodate parties up to maximum 6.
  • We serve one fixed menu, adapted to the rhythm of the seasons and the availability of products.
    • We are unfortunately unable to accommodate all food allergies, dietary requirements or other eating habits.
    • Following wishes we can take into account: no meat + no cray and/or shell fish.
    • If you have any questions about this please send us a mail to
    • Are you booking for a third person? Please inform the whole group about our menu policy.
  • We take reservations up to 24 months in the future.
  • What if booking with 2 is not possible? Because we only have a limited number of tables of 2, we would like to invite you to check the availability for 4 or 6 people. Who would you like to bring along for this unique experience?
  • What if you want to combine your meal with one or more nights in the beautiful Botanic Sanctuary hotel?
  • Know that the possibility exists to privatize the restaurant. This for groups of 7 to 22 people. If you would like more information, please contact us at

Hertog Jan is open 2 weeks a month from Tuesday till Saturday, view our future opening periods below:

Lunch Arrival:  between 12:00 pm – 01:15 pm
Dinner Arrival: between 07:00 pm – 08:15 pm


March: March 12th – March 23th
April: April 16th – April 27th
May: May 7th – May 18th
June: June 04th – June 15th
July: July 2nd – July 13th
August: closed
September: September 3th – September 14th
October: October 8th – October 19th
November: November 5th – November 16th
December: December 10th – December 21th


Januari: 7 januari – 18 januari
Februari: 4 februari – 15 februari
Maart: 11 maart – 22 maart
April: 1 april -12 april
Mei: 6 mei – 17 mei
Juni: 3 juni – 14 juni
Juli: 1 juli – 12 juli
Augustus: Gesloten
September: 2 september – 13 september
Oktober: 30 september – 11 oktober
November: 4 november – 15 november
December: 2 december – 13 december

Any additional questions? Please consult our FAQ (see below)


We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account all food allergies, dietary requirements, or other eating habits. We ca take into account following wishes: no meat + no cray and/or shell fish. Please send us a mail for further questions

Lunch ‘Omakase’ 265 €
Only available for lunch on Tuesday, Wednesday and Thursday

Menu ‘Omakase’ 360 €

Wine pairing 165 €

Luxury wine pairing ‘Omakase’ 360 €

Non-alcoholic pairing 125 €




Do you have your agenda with you?

Checking availability and making a reservation takes place below. If you do not find an available date, you can register on our waiting list. Increase your chance by registering multiple days on the waiting list. As soon as new tables become available, you will be contacted by our reservation team.


Important to know…

For the ultimate experience, we also strive for optimal occupancy in our intimate restaurant. If there is no availability for 2 people, we invite you to check the availability for 4 or 6 people. Who would you like to invite to this unique experience?


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