Below you can find important information related to making a reservation. We ask you to read these carefully in advance, so that we may welcome you in the best conditions.
Before making your reservation, it is important to note the opening times below:
Open 2 weeks a month, from Tuesday till Saturday
Lunch Arrival: between 12:00 pm – 01:15 pm
Dinner Arrival: between 07:00 pm – 08:15 pm
2023
February: January 31st – February 11th
March: February 28th – March 11th
April: March 28th – April 8th
May: May 2nd – May 13th
June: May 30th – June 10th
July: June 27th – July 8th
August: closed
September: September 5th – September 16th
October: October 3th – October 14th
November: November 7th – November 18th
December: December 5th – December 16th
Any additional questions? Please consult our FAQ (see below)
We serve one fixed menu, adapted to the rhythm of the season and the availability of products. Due to the nature of the experience, we unfortunately cannot take into account food allergies, dietary requirements, or other eating habits.
Lunch ‘Omakase’ 265 €
Only available for lunch on Tuesday, Wednesday and Thursday
Menu ‘Omakase’ 360 €
Wine pairing 165 €
Luxury wine pairing ‘Omakase’ 360 €
Non-alcoholic pairing 125 €
Do you have your agenda with you?
Checking availability and making a reservation takes place below. If you do not find an available date, you can register on our waiting list. Increase your chance by registering multiple moments on the waiting list. As soon as new tables become available, you will be contacted by our reservation team.
Important to know…
For the ultimate experience, we also strive for optimal occupancy in our intimate restaurant. If there is no availability for 2 people, we invite you to check the availability for 4 or 6 people. Who would you like to invite to this unique experience?
When making your reservation, we ask for a credit card guarantee of EUR 250 per person. So you do not have to pay an advance. In the event of a cancellation from 5 calendar days before arrival, we are forced to charge EUR 250 per person.